Right, here we go again…
The boffins are back, pipette in hand, tampering with nature like a contestant on Bake Off who thinks the trick to a decent Victoria sponge is swapping flour for uranium and adding a splash of liquid nitrogen for texture.
Yes, I’m talking about gene-edited foods. The next great leap forward in what I like to call culinary witchcra…
Keep reading with a 7-day free trial
Subscribe to Daily Dose of Disbelief! to keep reading this post and get 7 days of free access to the full post archives.